Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. The Grand Dining Room's formally attired and classically trained wait staff graciously serve course after course of European-inspired cuisine or delectable alternatives such as healthy Canyon Ranch® signature dishes. Menus change daily with a brilliant choice of at least ten appetizers, soups and salads, and twelve entrées at dinner.

Exquisitely decorated with heirloom antiques, pickled wood furnishings, and art from Chef Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Each dish served is a classic, ingeniously reinterpreted by Master Chef Jacques Pépin, and is absolutely magnifique!

Red Ginger’s chefs have created contemporary interpretations of Asian classics. The interior simply glows with ebony woods, a soothing waterfall wall, and striking, modern Asian artworks, all with a nod to feng shui. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor.

Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy's culinary passion. Classic dishes from various regions of Northern Italy are featured, many fro recipes that originated with the mothers and grandmothers of Oceania's own Italian culinary staff.

Informal and carefree, the Terrace Café is wonderfully inviting any time of day. Feel free to dine inside or al fresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of internationally-inspired dishes changes entirely. Evenings, the impeccably clad wait staff shines and the cuisine takes on a more sophisticated flair.

Sometimes, the ultimate luxury is casual dining on all-American favorites, a style laid-back Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu.

Host a private party for up to 10 privileged guests in the most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb, as each guest may select any number of courses from Polo Grill, Toscana, or a combination of both.

Oceania Cruises brings you the brilliant union of La Reserve and Wine Spectator, the foremost magazine for wine connoisseurs, with the resulting La Reserve by Wine Spectator offering not only wine seminars and vintage tastings but also gourmet dinners pairing fine wines with delectable courses that allow devout epicureans to enhance their appreciation of fine dining.

Few tea times are as anticipated and inspired as Oceania's, a celebratory daily event that irresistably draws guests to Horizons at four o'clock sharp. As a classical string quartet plays softly in the background, the staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petit fours, richly textured scones with clotted cream, and wonderfully sinful desserts. No reservations required.

This delightful coffee bar offers java lovers complimentary illy® espressos, cappuccinos, and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches, and homemade biscotti that draw so many to Baristas throughout the day.